Meal preparation
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We offer you a vast choice of solutions for cold preparation and hot cooking. Fridge, freezer, frying pan, deep fat fryer, cooking-pot, induction hob, multi-function appliance, combisteamer and even more.

We work with you to choose the best equipment for programmes and budgets matching your needs.

With us you can discover the satisfaction of working with high performance, quality tools of innovative design and meeting reference standards for hygiene, safety and ergonomics.

Contact us for any additional information.

Meal distribution

To make meals convivial and moments of pleasure, we support you in your most creative and innovative projects and guarantee you the efficiency of distribution of self-service counters.

In close collaboration with our partner Groku, we have the means to realise all your ideas for self-service furniture!

The distribution of meals in hospitals or rest homes also requires a very high level of expertise. With our long experience and the technology of our partner Socamel, we are able to offer you fluid and efficient work organisation allowing continuous improvement of users working conditions for the great benefit of patients.

With you, we will make meals a moment for “pleasure and happiness”, for patients as well as for your employees.

Contact us for any additional information.

Dishwashing
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Due to the exceptional combination of skills of our services and the excellence of our partner Meiko, we can respond to any dishwashing or professional washing problem.

Care institutions, company restaurants, school canteens, hotels, restaurants or bars: we can offer them all washing up solutions from the smallest glass washer to automatic systems able to handle several thousand items of crockery per hour.

In this sensitive area, where hygiene is an absolute priority, we pay particular attention to the use of resources, savings in energy and washing product and the protection of the environment.

Contact us for any additional information.

Organic waste processing

Paying great attention to organic waste in catering, during the last few years we have specialised in the design and installation of equipment intended to transport, reduce the volume of and accumulate waste before its removal and recycling.

The Waste Star system from Meiko is designed for simultaneous handling of waste from different collection points such as the preparation and the pot washing area’s or the sorting zone in the wash-up area of large kitchens.

This is a global concept with modular installation whose dimensions are adapted to each institution.

With us and with our partner Meiko, invest in processing your waste, you will be surprised to see the gains achieved!

Contact us for any additional information.

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